Grandma Stirling's cookbook
Place in bottom of quart jar:
1 Tablespoon pickling salt
2 Tablespoons mustard seed
4 Tablespoons sugar
moisten with white vingear
Wash enough small cucumbers to fill a jar. Slice lenthwise. pack cucumbers solid in the jar and cover with cold, white vinegar. Seal. Turn upside down for 10 days and then eat!
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